Samosa Thousands of new, high-quality pictures added every day. Serve samosas with an Indian meal, or pack them in your lunchbox. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat.

Bahan Membuat Samosa

  1. It's of Bahan kulit.
  2. You need 250 gr of terigu protein sedang.
  3. It's 60 ml of minyak/ghee.
  4. It's 3/4 sdt of garam.
  5. You need 1/3 cup of air.
  6. Prepare of Bahan isi.
  7. It's 250 gr of daging giling.
  8. It's 1 bh of kentang.
  9. Prepare 60 gr of kacang polong.
  10. Prepare 1 bh of bawang bombay ukuran kecil, potong dadu.
  11. It's of ¹/2 sdt jinten.
  12. It's 1 sdm of jahe, parut.
  13. You need 2 siung of bawang putih, parut.
  14. Prepare 1 sdt of garam masala (lihat resep).
  15. It's 1/2 sdt of kunyit bubuk.
  16. It's of Minyak goreng.
  17. You need of Bahan pelengkap.
  18. It's 1 sdt of cabai merah bubuk.
  19. It's 4 bh of cabai rawit, potong kasar.
  20. It's 1 sdm of air jeruk lemon lemon.
  21. It's 1/2 sdt of garam.
  22. Prepare 4 lbr of daun ketumbar (sy skip).

Langkah Memasak Samosa

  1. Siapkan bahan isi, rebus kentang,kupas kulitnya potong dadu, bawang bombai potong dadu, bawang putih dan jahe di parut.
  2. Panaskan minyak dengan api kecil, masukan jinten biarkan sebentar hingga minyak terinfus. Masukkan bawang bombay, tumis hingga layu, masukan jahe, bawang putih kemudian garam masala dan kunyit bubuk. Aduk2.
  3. Masukkan daging giling. Aduk dengan bumbu sedikit lama hingga daging matang, masukkan kentang dan kacang polong. Aduk hingga rata. Matikan kompor. Sisihkan.
  4. Campur bahan isi kecuali air. Aduk sampai bisa dikepal dengan tangan tidak buyar, kalau masih buyar tambahkan minyak sedikit demi sedikit. Kemudian tambahkan air perlahan2. Jangan terlalu lembek. Tekstur adonan harus keras tapi berminyak. Jika sudah diamkan selama 30 menit..
  5. Setelah 30 menit uleni adonan sampai kalis +/-30 menit. Bagi menjadi 5 bagian, rounding kemudian pipihkan dengan rolling pin. Bagi 2, bentuk segitiga kemudian masukkan bahan isi..
  6. Lakukan sampai bahan habis. (Bahan kulit bisa juga di ganti dengan kulit tortila, kulit pangsit atau kulit lumpia). Goreng samosa. Siap di sajikan..

I always wanted to make the samosas that are big and. Does this snack need any introduction? Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts.

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