And instead of powdered gelatin, you can use agar-agar bars.
Though a bit tougher and less floppy than gelatin, agar-agar which is made from seaweed is a great and healthier substitute.
It is fat-free, low in calories and high in calcium.
Bahan Membuat Buko pandan low budget
- You need 1 bungkus of Agar2 plain.
- You need 1 bungkus of nutrijel kelapa.
- Prepare 1 bungkus of nutrijel melon.
- It's 1 bungkus of nata de coco.
- It's of Sagu mutiara.
- Prepare of Pasta pandan.
- You need of Susu FN evaporasi.
- It's of Susu kental manis.
Langkah Memasak Buko pandan low budget
- Masak agar plain lalu masukkan sedikit pasta pandan, lalu masak juga nutrijel kelapa (ini saya ganti yah karena sebenarnya harus pake kelapa muda tapi karena malas keluar rumah takut ada abang coronces jdinya pake bahan seadanya yg ada di rumah) dan nutrijel melon.
- Setelah agar2 mengeras, potong kecil kecil.
- Masukkan susu FN dan kental manis (dirasa2 yah klw manisnya udah pas) lalu beri sedikit pasta pandan masukkan seluruh agar2 yang telah dipotong2 bersama nata de coco dan sagu mutiara. Lalu dinginkan siap untuk disajikan dingin dingin brrrrr.
Buko Pandan Salad is a Filipino cold dessert made from young shredded coconut strips, coconut gel, pandan jelly cubes and (sago) tapioca pearls in a sweetened cream. A perfect dessert for parties that will surely enjoy by everyone. Try this refreshing Buko Pandan Juice with Sago You would probably see this one everywhere. Besides, the ever-ubiquitous Buko Pandan Juice with Sago is a beloved beverage in the Philippines. It goes well with traditional street foods such as Fish balls, Kwek-Kwek, Squid balls, Banana Cue, Maruya, Kamote Cue, Turon, Okoy and, basically, everything else in between.
Get Latest Recipe : HOME