Puyo Puding Simple Traditional American Indian Pudding, a baked custard pudding made with cornmeal, milk, eggs, and sweetened with molasses. Combine hot water, sugar, and powdered gelatin in a small bowl; stir until sugar and gelatin are dissolved. Puddings are a really popular dessert in Japan!

Bahan Membuat Puyo Puding Simple

  1. You need 1 of nutrijel sachet kecil (saya pake rasa leci).
  2. It's 2 sachet of skm putih (saya pake frissian flag).
  3. Prepare 3 sdm of susu evaporasi FN.
  4. It's 80 gr of gula pasir.
  5. It's 40 gr of tepung maizena.
  6. You need 800 ml of air.

Langkah Memasak Puyo Puding Simple

  1. Masukkan nutrijel dan tepung maizena dalam panci, lalu masukkan air. Aduk sampai merasa dan tidak ada gumpalan..
  2. Lalu masukkan skm putih dengan susu evaporasi, aduk sampai benar2 merata..
  3. Lalu masak dengan api sedang, kemudian masukkan gula..
  4. Ketika proses memasak, aduk terus. Sampai mendidih dan mengental. Artinya puding sudah matang.
  5. Setelah matang, angkat panci masukkan puding dalam cetakan..
  6. Lalu masukkan ke dalam lemari es. Kalo saya nunggu sampe 45menit, jadi benar2 dingin dan kerasa seger. Selamat mencoba 😘😘.

Have you tried pudding yet, or are you not sure about the recipe? Or maybe you make a pudding often and are now looking for some interesting variations? Well, if you can relate to any of the above. Making pudding from scratch is surprisingly simple and so satisfying. With little effort you'll have a smooth, creamy, and rich pudding.

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