03. Marie regal banana royal puding In North America, a pudding would be described as being a dessert. . . created from milk, sugar, eggs and flavouring . . . soft and spoonable . . . not quite a custard, but . . . very similar. Over here in the UK, however. . . the term pudding is used to describe any manner of prepared sweets that would come under the classification of desserts. Layer with banana slices and remaining pudding mixture.

Bahan Membuat 03. Marie regal banana royal puding

  1. It's 3 buah of pisang cavendis / pisang ambon (mamaTari pake pisang ambon yang ada di kulkas 😁).
  2. You need 8 gram of susu kental manis carnetion.
  3. It's 150 ML of susu evaporasi (mamaTari pake merk Fn).
  4. Prepare 50 ML of susu full cream.
  5. You need 200 gram of whiep cream.
  6. It's 1 bungkus of biskuit marie regal.

Langkah Memasak 03. Marie regal banana royal puding

  1. Ambil 2 buah pisang ambon iris menyilang yaa.
  2. Jika suda panggang pisang tadi di teflon jangan lupa kasih margarien sedikit agar tidak lengket. Setelah selesai angkat sisihkan yaa moms 😉.
  3. Masuka 1 buah pisang tadi keblender. Tambahkan susu full cream, susu evaporasi, susu kental manis. Perlu diperhatikan jika sudah menggunakan pisang ambon menggunakan susu kental manis secukupnya yaa takutnya kemanisan. Tapi kalau suka manis its okay yaa moms 😊 (lagi lagi gak sempat ke foto).
  4. Setelah itu tuang whiepcream aduk menggunakan mixer sampai menjadi padat yah moms. Gak punya mixer pake whish juga boleh. Gak punya juga ??? PINJEM TETANGGA 😂😛.
  5. Setelah whiepcream padat tungkan cairan yang sudah kita blander yah moms 😊. Mixer lagi sampai merata yaaa..
  6. Setelah selesai tuang kewadah mangkok plastik. Banyak yang jual yah moms. MamaTari lupa tanya ukuranya 😛.. ambil 1 scop cream lalu beri marie regal yah moms diatasnya. Lalu masukan cream tadi lagi setelah itu beri pisang yang sudah kita panggang tadi yaa. Tutup lagi dengan cream dan beri marie regal diatasnya. JADI DEHHHHH. Diamkan di freezer sebentar yaaa. Di konsumsi saat dingin lebih niqmadhh 😘.

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