Vla is a typical Dutch dessert cream, a kind of pudding resembling a thick custard.
KakigÅri is a shaved ice specialty from Japan.
A classic vegan vanilla pudding made with almond milk and real vanilla!
Bahan Membuat Cappucino Pudding with Milky Vanilla Vla
- Prepare 1 bungkus of Agar-Agar Nutrijel Plain.
- You need 200 gram of Gula Pasir.
- You need 500 ml of Susu.
- It's 1 bungkus of Bubuk Cappucino (good day / torabika).
- Prepare of Bahan Vla :.
- You need 200 ml of Susu Evaporated (saya pakai FN).
- You need 6 sdm of Gula Pasir.
- Prepare 2 sdm of Tepung Maizena.
- Prepare 2 sdt of Tepung Custard (bisa diganti 1 kuning telur).
- You need 1/2 sdt of Vanili.
- It's of Bahan Topping :.
- It's secukupnya of Chocochips.
- You need secukupnya of Coklat Bubuk.
Langkah Memasak Cappucino Pudding with Milky Vanilla Vla
- Campur jadi satu : agar-agar, susu, gula pasir, dan bubuk cappucino. Aduk-aduk menggunakan whisk sambil dipanaskan sampai mendidih..
- Tuang ke dalam cup-cup atau cetakan puding sesuai selera. Diamkan hingga puding mengeras..
- Membuat Vla : campur semua bahan vla jadi satu. Masak sambil di aduk-aduk menggunakan whisk sampai adonan meletup. Aduk dengan cepat ya agar vla jd lembut tidak menggumpal. Hilangkan uap panasnya kemudian masukkan ke piping bag (plastik segitiga)..
- Semprotkan vla diatas pudding (saya bentuk melingkar seperti pola obat nyamuk).
- Beri taburan coklat bubuk dan chocochips. Masukkan kulkas sampai dingin dan puding siap disajikan ^__^.
In a bowl, combine sugar, cornstarch and salt. Pour into hot milk, a little at a time, stirring to dissolve. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. The vanilla (which you can boost by also stirring in a little fresh vanilla bean paste) is added at the end so it doesn't lose any of its strong taste and aroma, which can be diminished by direct heat. Butterscotch Pudding: sub in dark brown sugar for the regular.
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