Leker/ Crêpe The crepe is served with various fillings, such as banana, sugar, condensed milk, cheese and chocolate sprinkles. The crepe is folded in half prior to serving. The texture of kue leker is akin to the crepe; thin and crispy.

Bahan Membuat Leker/ Crêpe

  1. Prepare 7 sdm of tepung beras.
  2. Prepare 4 sdm of tepung maizena.
  3. You need 2 sdm of tepung terigu serbaguna.
  4. You need 1 butir of telur,kocok lepas.
  5. It's 4 sdm of gula pasir.
  6. It's 225 ml of susu cair (saya pake 1 sachet dancow bubuk dilarutkan).
  7. Prepare 1/2 sdt of baking soda.
  8. Prepare 1/2 sdt of garam.
  9. You need of Bahan Isian.
  10. You need 2 sdm of meses.
  11. You need 2 buah of pisang iris tipis.
  12. You need 1 sdm of gula pasir.

Langkah Memasak Leker/ Crêpe

  1. Siapkan bahan bahan.
  2. Campurkan semua bahan.,kecuali bahan isian.
  3. Saring adonan dan biarkan 30 menit sambil ditutup kain.
  4. Panaskan teflon dan olesi margarin. Tuang adonan ke teflon. Beri isian kemudian lipat menjadi 1/4 lingkaran.
  5. Leker siap dinikmati.

Stream Instru LEKER, a playlist by LEKER from desktop or your mobile device. Cetakan Kue Leker atau Crepes Maker, kini menjadi alat yang banyak dicari. Mesin pembuat kue leker ini mampu menghasilkan kue yang lebih baik jika dibandingkan dengan membuatnya di wajan. Kjøp leker raskt, trygt og billig hos Lekekassen. Vet du ikke hva du leter etter?

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