I'll eat it every single day!
Spinach pakoras are delicious as a snack.
Spinach pakoras can be served many different ways and they always taste great.
Bahan Membuat Crispy spinach
- Prepare 10 lembar of Bayam berdaun lebar.
- Prepare 5 sdm of Tepung serbaguna.
- Prepare 1 sdm of Tepung terigu.
- It's of Garam.
- Prepare of Minyak goreng.
Langkah Memasak Crispy spinach
- Campurkan tepung serbaguna dan terigu dengan air dan sedikit garam. Jangan terlalu encer..
- Celupkan daun bayam yg sudah dicuci bersih sebelumnya.
- Goreng di minyak panas sampai daunnya kaku. Warna tepung kecoklatan, warna daun hijau pekat..
- Tiriskan minyaknya atau bisa pakai tisue penyerap minyak. Langsung kriuk-kriuk untuk cemilan sehat atau dimakan bersama nasi hangat. Selamat mencoba..
Take spinach wash it, in this add besan mixture and mix it well. Heat oil and deep fry them. View top rated Crispy spinach recipes with ratings and reviews. Delmonico's Smoked Salmon And Brie Crepes With Herbsaint Butter Sauce And Crispy Spinach, Crispy Spinach Salad Add the spinach, breaking up any frozen chunks with the back of a wooden spoon. Stir to combine with the creamy mixture until uniformly incorporated.
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