This gluten-free banana cake is so moist and delicious that everyone (gluten free or not) will love it.
It was the favorite cake in our house for years until I Well, that cake smelled so good, and everyone raved about how good it was, that I ended up cheating on my diet (this recipe is gluten free, it's just.
This banana cake recipe is gluten-free.
Bahan Membuat Banana Cake Gluten Free
- It's 2 buah of pisang Nangka.
- It's 150 gr of gula semut.
- You need 4 butir of telur.
- You need 150 gr of margarin.
- Prepare 150 of gt tepung gluten free.
- It's 1 bks of vanilla.
- You need 1/2 sdt of baking powder.
- You need 1/2 sdt of soda kue.
- It's 1/2 sdt of kayu manis bubuk.
Langkah Memasak Banana Cake Gluten Free
- Hancurkan pisang dgn garpu.
- Campurkan tepung gluten free+baking powder+soda kue+kayu manis bubuk.
- Kocok margarin sampai lembut dan berubah warna menjadi putih pucat, tambahkan gula, kocok sampai tercampur rata lalu tambahkan telur satu persatu kocok hingga tercampur..
- Masukkan pisang ke dalam adonan tepung, aduk rata. Lalu masukkan ke dalam adonan margarin, aduk menggunakan whisk hingga tercampur rata dan kental..
- Masukkan adonan ke dalam loyang yg sudah diolesi margarin dan ditaburi tepung. Panggang dalam oven yg sdh dipanaskan, selama kurleb 45 menit - 60 menit dgn api kecil yaa...jika permukaan kue kecoklatan dan kue tdk menempel pada saat di tusuk, artinya sudah matang... Yeayy.
- Angkat kue, sajikan. Suami dan anak2 sangat suka kue yg masih hangat 😄.
This gluten free banana cake recipe is quick and easy and doesn't require any fancy equipment to make. The tools to prepare this recipe are probably in your kitchen cupboards. This gluten free banana cake is ideal for using up those over-ripe bananas. You know, the ones where the skins are going brown and the bananas soft. The ones that my little niece says are hurt (after she heard someone say they were bruised).
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