Leker / martabak leker Peralatan dapur yang berguna untuk mencetak kue martabak, terang bulan dan aneka kue lainnya. Martabak is often called the pancake of asia, consuming martabak in asia has its own unique culture, for instance in south east asia, the dish revolve into referring mar-tabak as a meal stands on their own. Her finner du våre mest populære leker for både store og små barn.

Bahan Membuat Leker / martabak leker

  1. You need 2 sdm of tepung terigu, me segitiga.
  2. You need 8 sdm of tepung beras.
  3. It's 4 sdm of tepung maizena.
  4. You need 1 butir of telur.
  5. Prepare 6 sdm of gula pasir/gula bubuk.
  6. It's 2 sdm of susu kental manis.
  7. It's 250 ml of air matang.
  8. You need 1 sdm of margarin.
  9. You need 1/2 sdt of garam.
  10. Prepare 1/2 sdt of baking powder.
  11. It's 1/2 sdt of vanila.
  12. Prepare of Topping.
  13. It's of Coklat meises.
  14. It's of Keju.
  15. You need of Kismis.
  16. It's of Pisang.

Langkah Memasak Leker / martabak leker

  1. Siapkan bahan.. Masukkan semua bahan dalam wadah..
  2. Aduk hingga tercampur rata, boleh pake mixer, hand balander atau pake whisker. Setelah tercampur rata, saring adonan..
  3. Siapkan teflon beri sedikit margarin atw minyak. Ambil adonan kira2 satu sendok sayur, ratakan, beri taburan kalau saya pake meises&keju, lalu lipat...

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