Banana cupcake These Banana Cupcakes Are So SOFT And Have A Hint Of Cinnamon. They Are Also Topped With A Delicious Cinnamon Cream Cheese Frosting Baking Them Irresistible In Every Way! As with banana cake, banana cupcakes are a great way to use up ripe bananas.

Bahan Membuat Banana cupcake

  1. It's 4 buah of pisang ambon sangat matang, haluskan tambahkan 1 sdt air.
  2. You need 50 gram of organic coconut sugar.
  3. It's 4 btr of telur.
  4. You need 50 gram of tepung mocaf.
  5. It's 50 gram of tepung maizena.
  6. Prepare 75 gram of butter, lelehkan.
  7. You need 1 sdt of cinnamon powder.
  8. It's 25 gram of almond slice.

Langkah Memasak Banana cupcake

  1. Siapkan loyang muffin, alasi paper cup,sisihkan.Panaskan oven 170C.Ayak tepung mocaf dan tepung maizena, sisihkan.
  2. Dalam wadah campur telur dan organic coconut sugar aduk dengan whisk hingga gula larut dan kental.Tambahkan pisang, aduk asal rata, tambahkan campuran tepung, aduk asal rata dan masukkan butter leleh, aduk rata.Tuang ke cetakan muffin 3/4 tingginya..
  3. Panggang 15 menit lalu taburkan almond slice dan lanjutkan memanggang lagi 10 menit.Lakukan test tusuk jika sudah matang angkat.Sajikan hangat untuk sarapan atau teman minum teh sore hari..
  4. Happy Baking.

These banana cupcakes are quick, easy and delicious. Better yet, these banana cupcakes are based on one of my favorite recipes from Grandma's recipe book! These homemade Banana Cream Pie Cupcakes are to die for! It's a banana cupcake with a cream pie filling that's topped with a delicious banana frosting. All you banana cream pie lovers out there, this cupcake is for you!

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