Proll Pisang Gluten Free Jangan lupa SUBCRIBE dan AKTIFKAN LONCENGNYA. Diet bebas gluten atau gluten-free adalah pola makan di mana Anda hanya mengonsumsi makanan yang tidak mengandung protein gluten. Following a gluten-free diet can be challenging, often requiring effort to find healthy alternatives to whole-wheat products.

Bahan Membuat Proll Pisang Gluten Free

  1. Prepare 500 gr of pisang (lumatkan).
  2. It's 100 gr of gula pasir.
  3. You need 250 gr of margarin (lelehkan).
  4. You need 200 gr of tepung sagu.
  5. You need 50 gr of maizena.
  6. You need 3 sdm of susu bubuk.
  7. You need sejumput of Garam.
  8. Prepare Secukupnya of kacang tanah sangrai (resep asli tdk pake).

Langkah Memasak Proll Pisang Gluten Free

  1. Siapkan loyang, oles dg mentega dan tabur tepung tipis2, sisihkan..
  2. Campur tepung sagu, maizena, garam & susu bubuk, ayak lalu sisihkan..
  3. Campur pisang & gula, aduk2 sampai gula larut. Tambahkan margarin leleh, aduk rata..
  4. Masukkan ayaka campuran tepung, aduk sampai semua bahan tercampur rata..
  5. Tuang adonan ke dalam loyang, hentakkan beberapa kali untuk membuang udara di dalam adonan. Taburi dg kacang tanah sangrai..
  6. Panggang dg api kecil hingga matang kurleb 50 menit (aku pake panci serbaguna). Tes tusuk dg garpu, jika tdk ada adonan yg nempel artinya sdh matang..
  7. Angkat, dinginkan & sajikan. Eemmm yummy wangi pisang bgt & legit abis..
  8. Recommended bgt pokoknya. Selamat mencoba..

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