60. Banana Cinnamon Cake Keto (Gluten Free, Sugar Free) If you over bake, then the bread may get too dry. In a small bowl, mix the sweetener and ground cinnamon for the filling and set aside. For the coffee cake, mix the almond flour, sweetener, eggs, butter and almond milk in a large bowl.

Bahan Membuat 60. Banana Cinnamon Cake Keto (Gluten Free, Sugar Free)

  1. Prepare 195 g of pisang cavendish yang matang di haluskan (2 buah pisang).
  2. Prepare 100 g of tepung almond.
  3. You need 3 butir of telur.
  4. You need 1 sdt of soda kue.
  5. It's 1 sdt of vanila bubuk.
  6. Prepare 1 sdt of bubuk kayu manis.
  7. Prepare 30 g of butter/margarin di lelehkan.
  8. Prepare Secukupnya of coklat chips untuk taburan.
  9. Prepare 7 sachet of gula substitusi (diabetasol).

Langkah Memasak 60. Banana Cinnamon Cake Keto (Gluten Free, Sugar Free)

  1. Panaskan oven 180 derajat celcius. Sambil menunggu oven panas, campur tepung almond, soda kue, vanilla bubuk dan kayu manis bubuk. Aduk rata. Kalau ada yang masih bergerindil bisa di ayak.
  2. Tambahkan gula diabetasol sachet. Aduk rata. Sisihkan.
  3. Campur telur dengan pisang yang sudah di haluskan dan mentega/margarin leleh. Aduk rata dengan balloon whisk.
  4. Setelah rata, masukkan campuran tepung almond, aduk rata.
  5. Tuang ke dalam loyang loaf ukuran 22x7 cm yang sudah di alasi kertas roti dan di oles margarin/mentega tipis-tipis. Kemudian taburi coklat chips.
  6. Panggang dengan suhu 180 derajat Celcius selama 50 menit..
  7. Setelah matang, angkat dan dinginkan di atas rak pendingin.

Also, for some great ideas on Holiday Baking, be sure to check this post out. What you will need to make the topping. Make this recipe gluten free by using gluten free flour instead of regular flour. Or, you can make this recipe low carb by using low carb Carbalose flour. In fact, most flourless chocolate cake recipes are actually naturally gluten-free.

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