Ways you can adapt this recipe.
What frosting goes well with banana cake?
Make oil-free - Use half a cup of nut butter instead of the oil and increase.
Bahan Membuat Vegan Banana Cake (Glutenfree)
- You need 3 sdm of flaxseed, blender kering. Rendam dengan 9 sdm air.
- You need 10 sdm of coconut sugar.
- Prepare 2 buah of pisang (apa saja), lumatkan.
- It's 12 sdm of tepung mocaf.
- You need 1 sdt of baking soda.
- Prepare 60 ml of coconut oil.
- You need 60 ml of air.
- You need 2 sdt of wijen.
- It's 50 gr of nangka,potong kotak2 kecil.
- Prepare 1 sdt of cinnamon powder.
Langkah Memasak Vegan Banana Cake (Glutenfree)
- Kocok rata flaxseed dan coconut sugar.
- Masukkan pisang yg sudah dilumatkan dan kocok lagi.
- Masukkan tepung mocaf, baking soda, dan cinnamon powder sambil asuk rata dgn spatula.
- Tambahkan coconut oil dan air. Aduk hingga rata. Kemudian masukkan wijen dan potongan nangka. Aduk.
- Masukkan ke dalam loyang, kemudian panggang selama 30-45 menit. Lakukan tes tusuk.
There's even a lighter option if you're counting calories! This banana cake is softer and more tender than my recipe for the perfect one. Close up of sliced vegan banana cake with chocolate peanut butter buttercream, banana chips and chocolate curls. Banana Bread with Creamy Walnut Frosting #vegan #glutenfree #bananabread #bananacake #banana #cake #bread #dairyfree #veganbutter #oatflour #frosting #walnut #flaxegg. Wholesome ingredients, naturally sweetened, and so delicious!
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