(Gluten Free) Moringa Banana Cake This gluten-free banana cake is so moist and delicious that everyone (gluten free or not) will love it. It was the favorite cake in our house for years until I started making carrot cake. Then, everyone wanted carrot cake for their birthday, and soon they forgot about the loved banana cake.

Bahan Membuat (Gluten Free) Moringa Banana Cake

  1. You need 6 Sdm of Tepung Mocaf.
  2. It's 1/2 Sdt of Baking Powder.
  3. You need 1 Sdt of Moringa Powder.
  4. You need 1 of Telur Ayam.
  5. It's 3 Sdm of Gula Aren.
  6. Prepare 3 Sdm of Minyak Kelapa.
  7. Prepare 1 Sdm of Chia Seed.
  8. You need 2 Pcs of Pisang Ambon.

Langkah Memasak (Gluten Free) Moringa Banana Cake

  1. Mixer dengan kecepatan tinggi telur dan gula sampai mengembang.
  2. Campur tepung, baking powder, bubuk kelor, bubuk coklat, chia seed, aduk rata.
  3. Campurkan bahan kering ke adonan telur dan gula yang sudah mengembang, aduk rata dengan spatula.
  4. Masukkan minyak kelapa dan pisang yang sudah dilumatkan. Aduk rata.
  5. Masukkan ke dalam loyang atau cup muffin dan kukus selama 15 menit.

Gluten Free Learn how to make this delicious vegan moist banana cake. This recipe is very easy and if you use gluten. This moist and delicious banana cake is gluten free and topped with rich cream cheese frosting. I used overripe bananas that I had stashed in the freezer to make this cake extra flavorful. I like the Namaste Perfect Flour blend, but I think that most store-bought gluten free blends would work well.

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