Banana Cake Gluten-free Teflon Simple It was the favorite cake in our house for years until I started making carrot cake. This cake is soft, moist, and sweet. I almost always put a simple glaze on top because it really does not need frosting.

Bahan Membuat Banana Cake Gluten-free Teflon Simple

  1. It's 190 gr of pisang uli (boleh pisang lain).
  2. Prepare 5 sdm of minyak sayur.
  3. You need 10 sdm of santan kental (me:kara).
  4. You need 2 sdm of air biasa.
  5. You need 2 of kuning telur.
  6. You need secukupnya of Bubuk vanili.
  7. Prepare 1/2 sdt of garam.
  8. It's 100 gr of tepung beras.
  9. You need 2 of putih telur.
  10. You need 80 gr of gula pasir (disesuaikan selera aja).
  11. You need 1/2 sdt of cream of tartar.

Langkah Memasak Banana Cake Gluten-free Teflon Simple

  1. Hancurkan pisang dg garpu. Masukkan minyak dan santan, mixer asal tercampur aja. Tambahkan kuning telur, garam dan vanili. Aduk rata, terakhir masukkan tepung beras separuh separuh. Setelah tercampur, sisihkan dulu..
  2. Bersihkan mixer dulu ya dari adonan pertama tadi..
  3. Lanjut Mixer, putih telur hingga berbusa dg speed rendah lalu masukkan cream of tartar, mixer kembali sebentar lalu masukkan gula pasir bertahap, saya 2x. Mixer dg kecepatan tinggi sampai kaku.
  4. Lalu campurkan adonan putih telur ke adonan kuning telur, 3 tahap. Aduk dg spatula aja. Jangan terlalu over ya aduknya. Santai tapi cepat 😄. Setelah tercampur, tuang ke loyang. Loyang tidak diolesi apa-apa. Hanya saya lapisi kertas roti..
  5. Karena cake ini dipanggang dg menaruh loyang di atas teflon, saya panaskan hanya 5menit teflonnya. Lalu taruh loyang di dalam teflon. Dan tutup. Panggang dg api kecil selama 45-55 menit. Tergantung jenis panggangan masing-masing ya.
  6. Setelah matang, diamkan sampai dingin, balik keluarkan dan sajikan. Selamat mencoba. Jangan lupa berdo'a. Tetap sehat dan semangat ya 😊.

It's also refined sugar free and comes. A tried and tested recipe for gluten free banana cake, a perfect way to make use of those brown bananas. You can bake this cake as one loaf, or try baking. Vegan Gluten Free Pancakes made with GF blend & almond flour with banana cook up golden, fluffy and delicious! In this recipe, a blend of gluten-free and almond flour is blended with banana and almond milk, then cooked on a griddle until golden on each side.

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