Glutenfree Banana Butter Cake (Ekonomis, Pake Tepung Beras) Brown Butter Banana DessertCoupon Clipping Book. butter, chocolate sauce, bananas, vanilla ice cream. Berbahan dasar pisang, cake ini lantas dinamai dengan cake pisang atau bolu pisang. This naturally gluten-free, dairy-free, vegan bingka beras is so soft This bingka beras is incredibly easy and economical to make but I can tell you that my family loves it.

Bahan Membuat Glutenfree Banana Butter Cake (Ekonomis, Pake Tepung Beras)

  1. It's 125 gram of tepung beras.
  2. Prepare 1 sdm of maizena.
  3. It's 100 gram of gula merah.
  4. You need 5 sdm of mentega.
  5. It's 3 butir of telur.
  6. You need 1/2 sdt of cinnamon powder.
  7. You need 1/2 sdt of baking powder.
  8. You need 250 gram of pisang.
  9. It's 1 sachet of SKM.
  10. Prepare sedikit of garam.

Langkah Memasak Glutenfree Banana Butter Cake (Ekonomis, Pake Tepung Beras)

  1. Olesi loyang dgn margarin, panaskan oven..
  2. Haluskan pisang sesuai selera. (Kl mau halus banget bs pake blender. Kl saya cukup pake sendok). Tambahkan SKM dan garam. Sisihkan..
  3. Dalam wadah lain campurkan tepung beras, maizena, baking powder, dan cinnamon powder. Aduk asal tercampur..
  4. Mix gula merah dgn mentega hingga mengembang dan pucat dengan speed tinggi, kemudian turunkan speed mixer hingga paling rendah.Tambahkan telur 1 per satu..
  5. Setelah semua telur tercampur rata, masukkan pisang halus. Mix hingga tercampur dengan baik. Masih dengan speed rendah, masukkan campuran tepung. Mix sebentar saja hingga cukup rata..
  6. Tuang adonan di loyang. Taburi topping sesuai selera. Panggang hingga matang. (Saya pake otang dgn api sedang).

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