It was the favorite cake in our house for years until I started making carrot cake.
Then, everyone wanted carrot cake for their birthday, and soon they forgot about the loved banana cake.
This Gluten-Free Vegan Banana Cake is amazingly moist, fragrant and fruity and covered in a rich "cream cheese" frosting!
Bahan Membuat Banana Cakes Gluten Free
- Prepare 2,5 gelas belimbing of tepung mokaf (boleh diganti gandum).
- It's 4 butir of telur.
- Prepare 200 gram of gula pasir.
- It's 2 gelas of pisang ambon matang/raja nangka yg dihaluskan.
- Prepare 1 gelas of minyak sayur.
- You need 1 sdt of SP.
- Prepare 0.5 ons of kismis (sesuai selera).
- It's secukupnya of kayu manis bubuk utk taburan.
- You need secukupnya of vanilli bubuk.
Langkah Memasak Banana Cakes Gluten Free
- Campur telur, gula, vanikli bubuk, SP dan kocok dg mixer kecepatan tinggi hingga mengembang dan kental berjejak.
- Tambahkan kismis, pisang yg telah dihaluskan, tepung mokaf, dan minyak sayur. Aduk balik dengan menggunakan spatula hingga merata.
- Tuangkan adonan tsb ke dalam loyang yg telah diberi olesan mentega.
- Beri taburan bubuk kayu manis diatasnya.panggang selama kurang lebih 45 menit hingga matang.
Even if you have never baked a cake in your life, gluten. This moist and delicious banana cake is gluten free and topped with rich cream cheese frosting. My little boy kept asking for cake, cake, cake, so finally I decided a nice gluten free cake was in order. You can make this banana cake with regular flour if you want to, just substitute it in an equal amount. This is absolutely the best banana cake I've ever had!
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