This Healthy Banana Cake with Peanut Butter Frosting is super moist, packed with fresh banana flavor, and it's secretly good for you too — free of butter.
You will be amazed. #bananaglutenfreepancakespeanutbutter (banana gluten free pancakes peanut butter).
These Paleo Almond Butter Chocolate Chip Banana Muffins taste just like your mom's homemade banana chocolate chip muffins, except with an creamy almond butter filling.
Bahan Membuat Gluten free Banana Butter Cake
- It's 125 gr of tepung beras.
- You need 1 sdm of tepung maizena.
- Prepare 250 gr of pisang matang.
- Prepare 100 gr of gula palem / gula merah sisir.
- You need 5 sdm of margarin / butter.
- It's 3 butir of telur.
- It's 1/2 sdt of kayumanis bubuk.
- Prepare 1/2 sdt of baking powder.
- It's 1 sachet of susu kental manis putih / coklat.
- Prepare 1/4 sdt of garam.
Langkah Memasak Gluten free Banana Butter Cake
- Panaskan oven, olesi loyang dengan margarin / pan grease.
- Haluskan pisang dengan garpu, tambahkan susu kental manis dan garam, sisihkan.
- Dalam wadah lain, campurkan tepung beras, maizena, baking powder dan kayu manis bubuk, ayak.
- Mixer dengan kecepatan tinggi, gula palem dan margarin hingga pucat dan lembut, lalu tambahkan telur satu persatu.
- Setelah telur tercampur rata, turunkan speed, masukkan pisang halus, kocok lagi sebentar.
- Masukkan campuran tepung, kocok hingga benar2 tercampur sempurna.
- Tuang di loyang, panggang kurang lebih 25-30 menitan di suhu 180°.
This Gluten-Free Vegan Banana Cake is amazingly moist, fragrant and fruity and covered in a rich "cream cheese" frosting! It tastes like an indulgent version of banana bread, is perfectly sweet, filled with juicy raisins (or chocolate chips!) and subtly spiced. It's also refined sugar free and comes. Gluten-free banana bread with a peanut butter twist. So I don't know why it took me so long to create a recipe for gluten-free peanut butter banana bread.
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