This gluten-free banana cake is so moist and delicious that everyone (gluten free or not) will love it.
It was the favorite cake in our house for years until I started making carrot cake.
The butter, bananas, and mayonnaise keep this cake moist and the sorghum flour gives it a nice soft texture. #glutenfree #bananacake #easyrecipe Check out the full details of this recipe at my BLOG cindymarie.net And more other quick, easy, and delicious home.
Bahan Membuat Banana Butter Cake - gluten free
- It's 125 g of tepung beras.
- It's 1 sdm of maizena.
- Prepare 100 g of gula merah.
- Prepare 5 sdm of mentega.
- You need 3 butir of telur.
- Prepare 1 of / 2 sdt bubuk kayu manis.
- It's 1/2 sdt of bakin powder.
- You need 250 g of pisang.
- You need 1 Sachet of skm (tidak saya pakai).
- You need Sedikit of garam (tidak saya pakai).
Langkah Memasak Banana Butter Cake - gluten free
- Campur bahan kering: tepung beras, tepung maizena, bp, bubuk kayu manis.
- Dalam tempat terpisah, kocok gula merah dan mentega sampai berwarna pucat. Beri 2 sdm campuran tepung. Tambahkan telur satu persatu sambil dikocok dengan kecepatan rendah..
- Masukkan pisang, aduk dengan kecepatan rendah..
- Masukkan campuran tepung. Aduk balik dengan perlahan. Jangan diaduk terlalu lama..
- Tuang adonan ke loyang yang sudah diolesi carlo kw. Beri toping jika suka(saya pakai kacang pistachio yang dicacah halus)..
- Panggang pada suhu 160delci selama 45 menit..
- Lepaskan dari loyang jika sudah dingin..
- Sajikan..
No problem, we've created a wonderfully moist banana cake for everyone to enjoy. Our banana flavoured sponge is topped with a muscavado butter icing, then decorated with banana chips and it's. This Gluten-Free Vegan Banana Cake is amazingly moist, fragrant and fruity and covered in a rich "cream cheese" frosting! It tastes like an indulgent version of banana bread, is perfectly sweet, filled with juicy raisins (or chocolate chips!) and subtly spiced. It's also refined sugar free and comes.
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