Banana Ciffon with Palm Sugar (gluten free) For the last few days I've been recipe testing a healthy cookie--no butter, no added sugars, lots of fiber, healthy fats, and nutrients. Make them with or without chocolate chips and nuts. This easy one-bowl recipe comes together in just minutes!

Bahan Membuat Banana Ciffon with Palm Sugar (gluten free)

  1. It's 4 butir of telur.
  2. You need 40 gr of gula palem.
  3. Prepare 30 gr of gula pasir.
  4. Prepare 70 ml of santan kental/UHT (me: kara 65 ml +air 5 ml).
  5. Prepare 40 ml of Olive oil.
  6. You need 150 gr of pisang ambon.
  7. Prepare 1/4 sdt of essens vanila/vanili bubuk.
  8. You need 100 gr of tepung beras.
  9. It's sejumput of garam (tambahan saya).

Langkah Memasak Banana Ciffon with Palm Sugar (gluten free)

  1. Siapkan bahan. Lumatkan pisang. Campurkan dg gula palem aduk. Pisahkan kuning dan putih telur..
  2. Mixer putih telur dan garam sampai berbusa. Kemudian masukkan gula pasir bertahap (me; 3 tahap).. Mixer sampai soft peak/kaku..
  3. Mixer kuning telur yg dicampur dg pisang+gula palem. Tambahkan minyak+santan+essens vanila mixer sebentar. Kemudian ayak tepung beras kedalamnya. Mixer sebentar saja sampai tercampur rata..
  4. Panaskan Oven selama 10 menit.
  5. Tuang adonan putih telur ke adonan kuning telur bertahap. Kemudian aduk balik sampai benar2 tercampur rata pastikan tidak ada yg mengendap dibawah. Tapi Jangan over mix juga yah bund..
  6. Terakhir tuang kecetakan ciffon. Cetakan tidak perlu dipoles apa2 yah. Hentakkan 2 kali agar keluar udara. Aq pake loyang ukuran 22 cm. Jadi gak terlalu tinggi hasilnya..
  7. Panggang dg suhu 180°C selama 35 menit. Sesuaikan dg oven masing2 yah.. Last minute aq hanya pake api bawah karena permukaannya dah mulai retak. Cek saja ya bund...
  8. Keluarkan dr oven kemudian tangkupkan. Sampai benar2 dingin..
  9. Kemudian sisir pinggir dan bawahnya..
  10. Potong2.. yummeeehh..😋😋😋.
  11. Perpaduan pisang, gula palem dan santan bener2 cocok banget.. Bikin nagih..😋😋😋.
  12. Lembuut dan ringan.. syukaa..😍😘.

Depending on how ripe your banana is, the added sweetness will compensate if your banana is not. The only gluten-free blueberry banana muffin recipe you'll ever need; a one bowl wonder! No mixer required just a fork and a spoon. We eat a lot of bananas in my home, but there is always a few that get a little too ripe for my kid's liking. Banana Zucchini Muffins made healthy with whole wheat flour, maple syrup and chocolate bar Since these are healthy muffins and they do not contain oil or sugar, I transfer muffins to an airtight Gluten in whole wheat flour makes muffins rise too.

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