Oat Banana Bread (gluten-free) This healthy banana chocolate chip cake uses all oat flour and no sugar--it's truly a cake that you can feel good snacking on!
Combine ground oat flour, baking powder, baking soda, salt and cinnamon.
The cake was in the oven baking.
Bahan Membuat Banana Oat Cake (gluten free)
- You need 2 buah of pisang ambon sedang.
- Prepare 2 of gelas/cup oats (aku pakai quaker oats merah).
- It's 2 butir of telur.
- You need 1/2 gelas of minyak sayur (aku pakai minyak kelapa).
- You need 1/2 gelas of susu uht.
- It's 1/2 sdt of garam.
- Prepare 1/2 sdt of baking soda.
- Prepare 1/2 sdt of baking powder.
- Prepare 1 sdt of air lemon/jeruk nipis.
- It's 1/2 gelas of gula pasir.
- Prepare Secukupnya of vanila /perasa makanan lain.
- It's Secukupnya of bahan isian.
Langkah Memasak Banana Oat Cake (gluten free)
- Panaskan oven. Siapkan satu baskom ukuran sedang, aku pakai gelas belimbing untuk alat ukurnya.
- Masukkan gula pasir dan telur ke baskom, kocok dengan whisker atau spatula.
- Masukkan minyak goreng, susu uht, air lemon, selain pewangi air lemon/jeruk nipis berfungsi utk menstabilkan adonan juga.
- Lumat pisang dgn garpu dan campurkan ke adonan tadi.
- Tambahkan garam, baking soda, vanila, baking powder, dan terakhir masukkan oats (aku tambah chia seeds juga 1 sdm).
- Masukkan ke loyang, kasih bahan isian, dan taburan. Panggang 45 menit api sedang (aku pakai muffin cup yg dicemplung ke baking pan, ngirit gas mode on), kalau pakai oven 180°c.
Oat Flour Banana Bread is made with Gluten Free oats, butter, and Greek yogurt, you will love this Gluten Free Banana Bread Recipe. An easy quick bread, this banana bread recipe with oat flour is made in minutes. A simple treat you can feel good about giving your family! This healthy banana oatmeal cake is really easy to prepare and very delicious. If you are looking for healthy dessert recipes, you should try this oatmeal cake recipe.
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