Resep bolu pisang ini gampang banget, anti gagal istilahnya😂✌ Cocok buat yang ngga punya mixer dan oven, adonannya cuma diaduk-aduk pakai garpu, hasil.
Cake apel yang sangat mudah dibuat dan cukup diaduk saja.
Simple cake recipe for victoria sponge.
Bahan Membuat Cake Pisang Apel, simple no mixer (Glutenfree)
- It's 135 gr of tepung mocaaf.
- You need 45 gr of tepung kentang.
- You need 1 sdm of Cinnamon powder.
- You need 1 1/2 sdt of Baking powder.
- You need 1/2 sdt of Soda kue.
- You need 3 butir of telur kocok lepas.
- It's 120 gr of Butter dilelehkan.
- Prepare 200 gr of pisang ambon dihaluskan.
- Prepare 90 gr of gula singkong.
- It's 30 gr of gula palem.
- It's 100 gr of kismis sy mix dgn dried Blueberry.
- You need 1 buah of Apel Fuji potong dadu.
Langkah Memasak Cake Pisang Apel, simple no mixer (Glutenfree)
- Ayak Tepung, BP, Soda kue dan Cinnamon powder.
- Buat lubang ditengah, masukan kocokan telur, dan gula, aduk rata masukan mentega aduk rata.
- Masukan pisang, kismis blueberry juga apel aduk rata.
- Tuang ke loyang yg sudah dialasin kertas.
- Beri toping sesuai selera, saya pakai kacang mede, potongan pisang dan dark coklat.
- Panggang hingga matang.
- Setelah matang biarkan hingga dingin supaya pas dipotong tidak hancur.
- Happy Baking.
This traditional cake is used in desserts like cassata, zuccotto, zuppa inglese and tiramisù. It can be soaked with your favorite mixture and layered with cream fillings , covered with fondant. You know what I'm talking about right? Piles and piles of dishes, all for one delicious thing - a gluten-free. This gluten free carrot pineapple cake just tastes like the best classic carrot cake you've ever had.
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