Combine the sugar and bananas in a large bowl with a fork, mashing until smooth.
Adding this lemon cream cheese icing makes this Gluten Free Banana Cake perfect - 'it is the icing on the cake' 😉.especially topped with freshly sliced banana!
And since bananas know no season (as far as availability goes, at least), it's important to have as many ways to use them as possible.
Bahan Membuat Banana Almondflour Cake (gluten-free)
- It's 2 buah of pisang ambon, dihaluskan.
- You need 2,5 cup of almondflour.
- You need 2 butir of telur.
- Prepare 5 sdm of gula semut/gula palem.
- It's 10 buah of kurma, iris-iris kecil.
- You need 1/2 sdt of baking powder.
- Prepare 1/2 sdt of soda kue.
- Prepare 1/2 sdt of bubuk kayu manis.
- Prepare of Wijen untuk taburan.
Langkah Memasak Banana Almondflour Cake (gluten-free)
- Masukkan telur, gula semut, baking powder, soda kue, dan kayu manis bubuk dalam wadah. Aduk sampai tercampur rata dengan garpu atau pengocok kue..
- Masukkan pisang yang telah dihaluskan. Aduk rata..
- Masukkan almondflour. Aduk rata..
- Masukkan kurma, aduk..
- Olesi loyang dengan minyak. Masukkan adonan..
- Oven dengan suhu 180 derajat selama 40 menit..
- Siap disajikan..
So I hope you enjoy this one - it's perfect for an after-school snack, coffee break, brunch, or dessert! Sift flour, cinnamon, baking powder, nutmeg and salt together in a large bowl; stir into banana mixture until well blended. Pour batter into prepared bread pan. Almond flour is typically divided into two different categories: blanched almond flour and almond meal. Blanched almond flour, the flour used to make this banana bread, is made by grinding up almonds that have had the skin removed.
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