Mix together banana, muffin mix, water, egg, and ⅓ cup walnuts, and until blended.
Spoon the batter into the pan and.
Place the bananas in a bowl and mash with a fork.
Bahan Membuat Banana Cinnamon Cake (Gluten Free) No Mixer
- Prepare 2 butir of telur.
- Prepare 250 gram of pisang.
- Prepare 250 gram of Oat Meal (me : Quaker Oats).
- Prepare 4 sdm of madu murni.
- It's 1 sdm of kayu manis bubuk.
- You need 2 sdm of Fiber Creme.
- Prepare 100 ml of air hangat.
- You need 4 sdm of margarin.
- Prepare 1/2 bungkus of vanili.
- It's 1 sdt of baking powder.
- You need 1 sdt of soda kue.
- You need secukupnya of Kismis.
Langkah Memasak Banana Cinnamon Cake (Gluten Free) No Mixer
- Kupas pisang, haluskan. Sisihkan..
- Cairkan margarin, sisihkan..
- Campurkan telur, margarin cair, madu. Kocok dengan whisk..
- Tambahkan Fiber Creme, pisang, oats dan air hangat. Kocok lagi..
- Masukkan vanili, baking powder, soda kue dan kayu manis bubuk. Aduk rata..
- Masukkan kismis, lalu aduk rata..
- Siapkan loyang persegi panjang yang sudah dialasi kertas minyak. Tuangkan adonan ke dalam loyang. Ratakan, lalu beri hiasan di atasnya. Saya pake potongan pisang..
- Panggang di oven dengan suhu 180°C selama kurleb 30 menit. Tergantung oven masing2 ya, cek dengan ditusuk tusuk gigi. Kalo masih lengket berarti belum matang..
- Ketika sudah matang, angkat loyang keluar. Matikan oven. Biarkan kue dingin, baru dipotong-potong..
- Buang kertas minyak di loyang, tiriskan kue dan potong-potong sesuai selera..
Rich double chocolate brownies, sweet honey cornbread, light and fluffy pancakes, moist blueberry muffins.our gluten free mixes taste so yummy, you won't even miss the gluten! This gluten-free banana bread mug cake is so delicious! This banana bread mug cake is gluten-free and has no refined sugar! While classic banana bread recipes all use regular white flour, this healthy banana bread recipe uses coconut flour, which is naturally gluten-free! Spread one-quarter of batter in each loaf pan.
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