Banana Cupcakes Gluten Free MORE+ LESS In large bowl, stir cupcake ingredients just until dry ingredients are moistened. Spoon batter evenly into muffin cups. These Gluten-Free Vegan Banana Cupcakes are super moist, sweet and fragrant, and topped with a tangy "cream cheese" frosting!

Bahan Membuat Banana Cupcakes Gluten Free

  1. Prepare 100 gr of pisang rayap matang, haluskan.
  2. Prepare 150 gr of tepung mocaf.
  3. Prepare 150 gr of margarin, lelehkan.
  4. Prepare 60 ml of gula singkong.
  5. It's 1/2 sdt of kayu manis bubuk.
  6. Prepare 2 butir of telur ayam kampung.
  7. It's 1/2 sdt of soda kue.
  8. Prepare secukupnya of Chocochips.
  9. It's Potongan of pisang.

Langkah Memasak Banana Cupcakes Gluten Free

  1. Kocok telur dan gula singkong hingga lembut..
  2. Masukkan pisang yang telah dihaluskan, kocok rata..
  3. Masukkan tepung mocaf, kayu manis bubuk dan soda kue, aduk hingga rata..
  4. Tambahkan margarin cair aduk kembali hingga rata..
  5. Tuang ke dalam papercup beri potongan pisang dan taburi chocochips..
  6. Panggang ke dalam oven kurleb 30 menit / hingga matang..
  7. Banana Cupcake Gluten Free siap disajikan. 🤤.

Home > Gluten Free > Gluten Free Chocolate Peanut Banana Cupcakes. This is one of those recipes where it doesn't matter whether you're gluten intolerant or not. These Gluten Free Chocolate Peanut Banana Cupcakes are so good, you just can't tell the difference. Healthy Banana Cupcakes (sugar free, gluten free, vegan) + A GIVEAWAY! These healthy Banana Cupcakes are light, fluffy, sweet, and comforting.

Get Latest Recipe : HOME