Banana brownis gluten free These gluten free brownies are made with banana flour and super delicious! Below I have some super yummy gluten free brownies made with banana flour-because, who doesn't love brownies? I set out to make gluten-free brownies also because my eldest son has been asking for it for quite some time now.

Bahan Membuat Banana brownis gluten free

It's 1 buah of pisang ambon.
It's 1 butir of telur.
It's 40 gram of tepung gluten free (sy biasa pake merk Ladang Lima).
Prepare 50 gram of gula semut/gula aren/brown sugar.
It's 25 ml of minyak kelapa.
It's 15 gram of cacao powder (beda ya cacao dan cocoa 😁✌).
Prepare 1/4 sdt of baking powder.
Prepare 1/4 sdt of vanili essence.

Langkah Memasak Banana brownis gluten free

Lumatkan pisang dengan whisk atau garpu. Tambahkan vanili essence. Sisihkan.
Panaskan oven selama 10 menit dg suhu 150 ° celcius..
Siapkan loyang olesi dg minyak kelapa atau alasi dg kertas roti.
Campur tepung gluten free, cacao powder, dan baking powder.
Campur gula dengan telur menggunakan whisk. Aduk-aduk hingga tercampur rata. Lalu masukkan campuran tepung, cacao powder, dan baking powder dg teknik mengayak. Aduk hingga tercampir rata..
Masukkan pisang yang sudah dilumatkan lalu tambahkan minyak kelapa. Aduk dengan teknik membalik.
Setelah tercampur rata, masukkan adonan ke loyang..
Panggang selama 30 menit dg suhu 150° C (tergantung tipe oven, jika sudah mengembang cek dengan garpu apakah sudah matang atau belum).
Setelah matang matikan oven dan keluarkan cake dari loyang...emmm cake siap dinikmati..

Now back to this raw banana brownie parfait — I wouldn't recommend a book to you without checking out the recipes in it first. I had the darnest time trying to decide which recipe to make from this book for the blog because there are just so many. The best gluten-free brownies (and the reviewers agree with me)! So fudgy, gooey, and incredibly easy to make. If you're looking for a truly delicious gluten-free brownie recipe, look no further.

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