Gluten free banana chiffon cake (cooked dough method) There's even a lighter option if you're counting calories! Gluten Free Banana Cake - With Lighter Option! Low Carb, Gluten Free Banana Cake with Cream Cheese Frosting

Bahan Membuat Gluten free banana chiffon cake (cooked dough method)

  1. It's of Adonan pertama :.
  2. You need 60 gr of canola oil.
  3. You need 120 gr of cassava flour (saya merk ladang lima).
  4. Prepare 1/2 sdt of himalayan pink salt.
  5. It's 220 gr of pure banana (saya 200 gr pisang di blender dengan sedikit soymilk agar halus).
  6. It's 5 of kuning telur.
  7. It's 50-80 gr of organic coconut sugar (saya 50gr saja).
  8. You need of Adonan kedua :.
  9. It's 5 of putih telur.
  10. It's 1/2 sdt of rice vinegar (cuka).

Langkah Memasak Gluten free banana chiffon cake (cooked dough method)

  1. Siapkan bahan bahan, panaskan oven 160 c.
  2. Pertama panaskan minyak dengan api kecil, masukan garam dan tepung secara bertahap aduk dengan whisk. Setelah rata matikan api, campur dengan pure pisang dan kuning telur. Aduk rata kemudian sisihkan.
  3. Kocok putih telur & vinegar dengan kecepatan sedang dan bertahap dengan kecepatan tinggi. Kocok sampe kaku mengkilap. Kemudian ambil adonan putih telur secara bertahap dan campur ke adonan pertama aduk balik, lakukan seterusnya sampai adonan putih telur habis..
  4. Tuang ke dalam loyang 20 cm (saya lupa pake 24 cm jd kurang tinggi) panggang di dalam oven yang telah dipanasi tadi, panggang sampai matang kira2 50-60 menit sesuai dengan oven masing2. Setelah matang keluarkan dr oven dan telungkupkan loyang sampai cake benar2 dingin baru dikeluarkan dr loyang untuk di sajikan..
  5. .
  6. .
  7. .

Chiffon cake is my favorite cake of all time. It is incredibly light and tender while still being moist. Because chiffon cake has a higher fat content compared to other foam cakes, the mixing method is a bit different than the egg foam method or the angel food method. No problem, we've created a wonderfully moist banana cake for everyone to enjoy. Our banana flavoured sponge is topped with a muscavado butter icing, then decorated with banana chips and it's the perfect treat.

Get Latest Recipe : HOME