Seriously, it's the best and truly rich butter cake I have ever tasted in my life.
This banana cake recipe is gluten-free.
For the best results use very ripe bananas.
Bahan Membuat Banana Cotton Soft Sponge Cake (Gluten Free)
- You need of BAHAN A :.
- Prepare 230 gr of Pisang (haluskan).
- You need 3 butir of Kuning telur.
- You need 1/4 sdt of Garam.
- Prepare 50 ml of Minyak sayur.
- Prepare 50 gr of Tepung beras.
- Prepare 10 gr of Tepung maizena.
- You need of ➖➖➖➖➖➖➖➖➖➖.
- It's of BAHAN B :.
- Prepare 3 butir of Putih telur.
- Prepare 50 gr of Gula pasir.
- You need 1 sdt of Air perasan lemon.
Langkah Memasak Banana Cotton Soft Sponge Cake (Gluten Free)
- Campurkan semua bahan A. Aduk rata. Sisihkan..
- Mixer bahan B hingga stiff peaks..
- Campurkan adonan A & B. Aduk rata..
- Masukkan adonan ke dalam loyang..
- Oven 150°C dengan metode au bain marie selama 40 menit hingga matang..
- Fluffy, yummy, less sugar, gluten free, dairy free ❤.
Rice Flour Recipes Baking Recipes Rice Cake Recipes Gluten Free Cakes Gluten Free Baking Gluten Free Sponge Cake Food Cottony Soft & Moist Banana Cake made without butter, it's light, moist, soft and fluffy. This scrumptious gluten-free Banana Cake is sure to shake your post-holiday blues and get you excited for the warmer months ahead. Place one sponge on the serving plate. Spread first with jam, then whipped cream. Then put second sponge on top.
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