A moist and light orange flavored gluten-free cake that can be served alone with light yogurt for afternoon tea, or add the orange sauce for a decadent dessert!
Lihat juga resep Bolu pisang spekuk *gluten free* enak lainnya.
Cake Pisang Gluten Free Cake Pisang GF ini cake pisang terenak yang pernah saya makan.
Bahan Membuat Cake Pisang Gluten Free
- It's 175 gram of cassava flour.
- It's 1 1/2 sdt of baking powder.
- Prepare 1/2 sdt of baking soda.
- Prepare Sejumput of garam.
- It's 1 1/2 sdt of kayu manis bubuk.
- Prepare 200 gram of pisang, overriped.
- It's 3 butir of telur ukuran sedang.
- It's 50 gram of brown sugar.
- It's 50 gram of gula pasir.
- Prepare 100 ml of susu cair full cream.
- It's 2 sdm of unsalted butter, lelehkan.
- It's 1 1/2 sdt of vanilla extract.
Langkah Memasak Cake Pisang Gluten Free
- Panaskan oven ke suhu 170 derajat. Siapkan loyang berdiameter 16 cm yang permukaannya dialasi dengan kertas baking..
- Campurkan cassava flour, baking powder, baking soda, garam, dan kayu manis bubuk dalam bowl..
- Haluskan pisang dengan garpu, lalu kocok pisang dan telur. Tambahkan brown sugar, gula pasir, susu cair, lelehan butter, dan vanilla extract. Kocok sampai halus..
- Masukkan bahan kering (langkah 2) ke bahan basah (langkah 3) dengan cara diayak. Aduk hingga tercampur dan jangan mengaduk berlebihan..
- Masukkan adonan ke loyang dan panggang selama 45 - 60 menit atau sampai matang..
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