Then, everyone wanted carrot cake for their birthday, and soon they forgot about the loved banana cake.
This scrumptious gluten-free Banana Cake is sure to shake your post-holiday blues and get you excited for the warmer months ahead.
This moist and delicious banana cake is gluten free and topped with rich cream cheese frosting.
Bahan Membuat Gluten Free Steamed Banana Cake
- Prepare 3 btr of telur.
- You need 125 gr of gula palem (sy pake 50gr gula palem +75gr gula pasir).
- It's 120 gr of tepung beras.
- It's 30 gr of tepung maizena.
- Prepare 100 ml of minyak goreng.
- You need 2 bj of pisang cavendish/ambon mateng, blender.
- Prepare of Pisang iris utk garnish (optional).
Langkah Memasak Gluten Free Steamed Banana Cake
- Siapkan bahan.
- Panaskan kukusan. Ayak terigu dan maizena, sisihkan. Mixer telur dan gula sampai kental dan mengembang. Masukkan campuran terigu aduk rata. Masukkan pisang dan minyak goreng, aduk rata..
- Tata pisang iris pada loyang yg sdh dialas kertas dan dioles tipis margarin (optional). Tuang adonan di atasnya. Kukus pada kukusan yg sudah dipanasi td selama 25 menit. Jgn lupa tutup kukusan dibungkus kain spy bolu tdk kena tetesan air.
- Siap disajikan. Lembut, tinggi mengembang dan wangi pisang bangett...walaupun tanpa bahan kimia dan pengembang 👍🏽👍🏽.
According to my husband, this Gluten Free Banana Cake "is the shiz!" When he said it several times, in between mouthfuls of cake, and then promptly put aside his empty plate informing me not to put it in the dishwasher. If you are a banana lover, this banana cake with cream cheese frosting is definitely for you! This is absolutely the best banana cake I've ever had! It's supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor. In this special FREE series, I reveal my most powerful SECRETS to great baking.
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