Gluten free airfyer banana cake Gluten Free Banana Cake - With Lighter Option! Gluten free Banana Cake with Cinnamon Cream Cheese FrostingDelicious Everyday. This gluten free banana cake is ideal for using up those over-ripe bananas.

Bahan Membuat Gluten free airfyer banana cake

  1. It's 75 gram of tepung gluten free ladang lima.
  2. You need 70 gram of gula pasir.
  3. You need 60 gram of mentega(pengganti butter).
  4. You need 1 sdt of vanilla extract.
  5. It's 1 sdm of Chia seed.
  6. Prepare 3 sdt of Nutritional Yeast(pengganti keju).
  7. Prepare 2 bh of telur.
  8. You need 1,5 of pisang hancurkan.

Langkah Memasak Gluten free airfyer banana cake

  1. Blender gula,mentega sampai rata dan cream lalu masukkan telur sdikit demi sedikit. lanjut blender sampai rata.
  2. Masukkan pisang,vanilla extract,nutritional yeast,blender lagi smpai halus.
  3. Matikan blender,masukkan tepung ladang lima yg sudah di ayak lalu aduk menggunakan spatula hingga rata.
  4. Tuang dalam wadah cake yg dialasin kertas minyak.. beri Chia seed diatasnya dan taburkan lagi nutritional yeast..
  5. Setting air fryer 160° selama 30 menit..

No bake Banana Cake using Airfyer. How to make Banana cake with Rice cooker recipe This Gluten-Free Vegan Banana Cake is amazingly moist, sweet, fragrant and fruity. Topped with rich cream cheese frosting! I decided to decorate this Banana Cake with sliced bananas, but you can use anything you like!

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