Banana Cake - gluten free (pakai air fryer) Gluten Free Banana Cake - With Lighter Option! Gluten free Banana Cake with Cinnamon Cream Cheese FrostingDelicious Everyday. cream cheese, bicarbonate of soda, honey, icing sugar. No problem, we've created a wonderfully moist banana cake for everyone to enjoy.

Bahan Membuat Banana Cake - gluten free (pakai air fryer)

  1. It's 75 g of tepung ladang lima.
  2. You need 70 g of gula pasir.
  3. It's 60 g of mentega.
  4. It's 3 sdt of nutritional yeast (saya lupa masukin)😂.
  5. It's 1 sdt of bubuk kayu manis (resep asli tidak ada).
  6. You need 2 butir of telur.
  7. You need 1,5 buah of pisang (saya: 2 buah pisang ukuran sedang).
  8. It's of Topping: chia seed atau nutritional yeast.

Langkah Memasak Banana Cake - gluten free (pakai air fryer)

  1. Haluskan pisang. Sisihkan. Panaskan air fryer sebelum digunakan. Saya panaskan suhu 200 delci 5 menit. Siapkan wadah dalam air fryer, bisa dari keramik atau kaca. Saya: bagian dalam wadah air fryer saya buat "cup" aluminium 2 lapis lalu dilapisi dengan kertas roti mengikuti bentuk wadah..
  2. Aduk gula dan mentega dengan kecepatan tinggi, sampai berwarna pucat..
  3. Masukkan 2 sdm tepung, aduk dengan kecepatan rendah..
  4. Masukkan 1 telur, aduk hingga rata. Tambahkan telur lagi, aduk hingga rata..
  5. Masukkan pisang halus keadonan telur. Aduk dengan kecepatan rendah..
  6. Masukkan tepung, aduk balik perlahan hingga tercampur rata..
  7. Setelah rata, tuang adonan ke dalam air fryer..
  8. Panggang di suhu 120 delci 30 menit..
  9. Tes tusuk. Jika masih belum matang, turunkan suhu dan panaskan lagi agak lama..
  10. Setelah selesai, biakan dingin sebelum dipotong..
  11. Sajikan..

This Gluten-Free Vegan Banana Cake is amazingly moist, fragrant and fruity and covered in a rich "cream cheese" frosting! It tastes like an indulgent version of banana bread, is perfectly sweet, filled with juicy raisins (or chocolate chips!) and subtly spiced. It's also refined sugar free and comes. This scrumptious gluten-free Banana Cake is sure to shake your post-holiday blues and get you excited for the warmer months ahead. In the work bowl of a food processor, cream the chopped Copha and sugar together until light and creamy.

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