Tender and moist gluten free banana cake that's made easily in one bowl with a rice flour blend, and a sweet cream cheese frosting.
There's even a lighter Both the "lighter" version of this cake and the regular version are packed with banana flavor and are moist and tender.
The lighter version has a bit.
Bahan Membuat Banana Cake ala Farah Quinn ~ gluten free
- You need 250 gr of tepung mocaf (or terigu kunci).
- You need 150 gr of gula pasir (resep asli 180gr).
- Prepare 2 sdt of baking powder.
- It's 1 sdt of baking soda.
- You need 1 sdt of garam.
- It's 1 sdt of cinnamon bubuk (bisa diganti vanili or lemon grated).
- It's 250 gr of pisang ambon matang.
- You need 2 butir of telur yg agak besar.
- Prepare 115 ml of minyak sayur.
- You need 115 ml of susu uht.
- You need 1 sdm of air jeruk nipis or lemon (ini kudu, jgn diskip).
Langkah Memasak Banana Cake ala Farah Quinn ~ gluten free
- Panasin oven 180°c, siapin loyang or cup muffin.
- Satukan bahan kering di satu wadah, sisihkan.
- Di wadah yg lebih besar, susu uht satukan dgn air lemon dulu, diamkan 5menit, campur minyak sayur, kocokan telur dan pisang.
- Masukan campuran tepung ke adonan pisang, aduk asal campur, jangan overmix.
- Panggang 40-50 menit, lakukan tes tusuk.
- Mateng deh... bon appetite 😁.
The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks about rotting bananas at social gatherings This is absolutely the best banana cake I've ever had! It's supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor. Liat postingan cake coklatnya mbak Lennylenny, resep asli pny Farah Quinn. Hasilnya enak, nyoklat dan moist seperti cake coklat yg pakai dcc gitu.
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