Banana cake (versi: gluten free) It was the favorite cake in our house for years until I started making carrot cake. Then, everyone wanted carrot cake for their birthday, and soon they forgot about the loved banana cake. This Gluten-Free Vegan Banana Cake is amazingly moist, fragrant and fruity and covered in a rich "cream cheese" frosting!

Bahan Membuat Banana cake (versi: gluten free)

  1. You need of Bahan kering.
  2. It's 250 g of tepung ladang lima.
  3. You need 1/2 sdt of baking powder.
  4. Prepare 1/2 sdt of baking soda.
  5. You need of Bahan basah :.
  6. You need 300 g of pisang ambon matang.
  7. It's 2 sdt of bubuk kayu manis organik.
  8. It's 125 g of mentega.
  9. It's 100 g of gula pasir.
  10. You need 2 buah of telur.

Langkah Memasak Banana cake (versi: gluten free)

  1. Panaskan oven pada suhu 180 delci..
  2. Olesi loyang dengan mentega lalu dibaluri tepung beras tipis2 saja..
  3. Campur semua bahan kering hingga rata..
  4. Ditempat terpisah, haluskan pisang dengan garpu dan tambahkan bubuk kayu manis..
  5. Ditempat lain kocok mentega dan gula pasir dengan kecepatan rendah hingga lembut dan ringan..
  6. Masukkan telur 1 per 1 ke dalam adonan mentega dengan kecepatan sedang..
  7. Masukkan bahan kering, dan aduk dengan kecepatan rendah..
  8. Masukkan adonan ke dalam loyang..
  9. Panggang hingga matang..
  10. Sajikan jika sudah dingin..

If Namaste doesn't work for you, you could try Enjoy Life, King Arthur, or. A tried and tested recipe for gluten free banana cake, a perfect way to make use of those brown bananas. You can bake this cake as one loaf, or try baking. Banana cake is always a favourite, and for those of us who can't have gluten, there's no need to miss out! This is absolutely the best banana cake I've ever had!

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