Gluten Free Banana Cake Over the years, I've made adjustments to make it gluten-free and lower in calories and fat. And since bananas know no season (as far as availability goes, at least), it's important to have as many ways to use them as possible. In a large bowl, beat the bananas, sugar, soy milk and oil until well blended.

Bahan Membuat Gluten Free Banana Cake

  1. You need 90 gr of tepung gluten free.
  2. It's 10 gr of tepung maizena.
  3. It's 3 butir of telur suhu ruang.
  4. Prepare 50 gr of organic brown sugar.
  5. You need 1/4 sdt of garam.
  6. Prepare 75 gr of margarin, lelehkan.
  7. Prepare 1/2 sdt of vanilla essence.
  8. It's 125 gr of pisang (aku pakai pisang sunpride yg sudah matang.).

Langkah Memasak Gluten Free Banana Cake

  1. Lumatkan pisang dengan garpu hingga lembut, lalu campurkan dengan margarin yang sudah dilelehkan. Aduk rata. Sementara itu, siapkan campuran bahan kering seperti tepung gluten free, maizena dan garam. Aduk..
  2. Kocok putih telur dengan sedikit garam hingga kaku (soft peak). Sisihkan..
  3. Kocok telur dan organic brown sugar dengan mixer berkecepatan tinggi hingga mengembang dan kaku (berjejak). Masukan campuran tepung, aduk dengan spatula hingga rata. Tambahkan campuran pisang dan margarin, lalu aduk rata..
  4. Terakhir, masukkan kocokan putih telur. Aduk dengan cara aduk balik (folding*) menggunakan spatula. Perhatikan saat mengaduk, jangan terlalu sering, cukup sampai putih telur tercampur rata dengan adonan..
  5. Tuang adonan ke dalam loyang bolu yang sudah diolesi margarin. Panggang di oven dengan suhu 175-180°C selama 30-35 menit. Cek kematangan kue dengan menggunakan tusukan. Jika sudah matang, matikan kompor. Dinginkan baru keluarkan dari loyang..

If you're new to being Gluten Free or want to research it more fully I highly recommend reading Rocco Dispirito's. This moist and delicious banana cake is gluten free and topped with rich cream cheese frosting. We made a yummy banana cake with cream cheese frosting last week! My little boy kept asking for cake, cake, cake, so finally I decided a nice gluten free cake was in order. Enjoy these basic, light, and moist gluten-free banana cupcakes, perfect for any occasion and ready to be decorated with your favorite frosting.

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