Banana & Oatmeal, a perfect combination to complete your daily diet.
Avoid rice, Avoid Bread & any bad Carbohydrates to achieve a perfect Huh?
Question in mind, I don't have oven, how I will prepare.
Bahan Membuat Banana Cake Gluten Free Oven (no mixer)
- Prepare 2 buah of Pisang Kepok matang (jenis pisang bole diganti).
- You need 100 gr of Tepung Singkong.
- It's 30 gr of Tepung Oat (Oat instan diblender halus).
- Prepare 1 sdm of Maizena.
- It's 2 buah of Telur Ayam.
- It's 45 gr of Gula Kelapa Organik.
- You need 1 sdm of Fiber Creme.
- You need 50 ml of Minyak Kelapa.
- Prepare 1 sdt of Baking Powder.
- You need 1 sdt of Baking Soda.
- Prepare 1/2 sdt of Vanilla essence.
- Prepare of Cinnamon Bubuk (sesuai selera).
- Prepare secukupnya of Meses Coklat.
- Prepare 2 sdm of air putih.
Langkah Memasak Banana Cake Gluten Free Oven (no mixer)
- Lumatkan pisang, lalu campur dengan gula kelapa hingga gula larut. Masukkan telur aduk rata, tambahkan air putih, minyak kelapa dan vanilla eseence. Aduk sampai tercampur rata semua..
- Campur tepung singkong + tepung oat + maizena, masukkan fiber creme bubuk, baking soda, baking powder, aduk secukupnya hingga tercampur semua bahan..
- Masukkan adonan 1 ke adonan 2, tambahkan cinnamon bubuk dan meses coklat. Aduk rata tapi jangan terlalu lama..
- Tuang adonan ke dalam loyang yang sudah diolesi minyak kelapa. Lalu panggang dalam Oven selama ±40 menit dalam suhu 170°.
- Sebaiknya tunggu agak dingin ketika ingin memotongnya..
Banana cake is always a favourite, and for those of us who can't have gluten, there's no need to miss out! No problem, we've created a wonderfully moist banana cake for everyone to enjoy. Banana bread is a favorite of mine from childhood. I love the smell of banana bread cooking in the oven. We eat a lot of bananas in my home, but there is always a few that get a little too ripe for my kid's liking.
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