Combine the oat flour, baking powder, baking soda, cinnamon and nutmeg; gradually beat into banana mixture until blended.
Growing up, my mom would make this cake, and my brother and I would devour it as quickly as my kids and hubby now do.
Over the years, I've made adjustments to make it gluten-free and lower in calories and fat.
Bahan Membuat Gluten free banana cake
- Prepare 2 buah of pisang ambon (apa aja ok sih).
- You need 20 gr of gula pasir (kl ada aren ato coco lbh ok).
- It's 1/2 sdt of sp.
- You need 3 btr of telur suhu ruang.
- You need of Vanilla pasta.
- You need 100 gr of tepung mocaf.
- Prepare 2 sdm of fiber creme.
- You need 1 sdt of cinnamon powder.
Langkah Memasak Gluten free banana cake
- Aduk telur gula n sp selama 7 menit.
- Tambahkan pasta vanila n cinnamon powder.
- Ayak tepung sambil diaduk balik kedalam adonan setelah rata tambahkan fiber creme.
- Tuang adonan kedalam loyang lalu bakar selama 30 menit.
- Yumyumm... Endus karena gak terlalu manis.manisnya dikit aja jd worry free lah utk kenaikan insulin😅.
If you're new to being Gluten Free or want to research it more fully I highly recommend reading Rocco Dispirito's. Enjoy these basic, light, and moist gluten-free banana cupcakes, perfect for any occasion and ready to be decorated with your favorite frosting. Enjoy these basic, light, and moist gluten-free banana cupcakes, perfect for any occasion and ready to be decorated with your favorite frosting.. This moist and delicious banana cake is gluten free and topped with rich cream cheese frosting. We made a yummy banana cake with cream cheese frosting last week!
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