This gluten-free banana cake is so moist and delicious that everyone (gluten free or not) will love it.
It was the favorite cake in our house for years until I Well, that cake smelled so good, and everyone raved about how good it was, that I ended up cheating on my diet (this recipe is gluten free, it's just.
This banana cake recipe is gluten-free.
Bahan Membuat Banana Cake Gluten Free
- You need 130 gram of Pisang matang berbintik kecoklatan dihaluskan.
- You need 2 butir of Telur.
- It's 7 bungkus of Tropicana slim stevia (kalo mau gula pasir 70 gram).
- Prepare 66 gram of Mentega cair.
- It's of Choco chip secukupnya untuk hiasan.
- You need of Bahan kering.
- Prepare 60 gram of Tepung Keto.
- It's 20 gram of Tepung almond.
- It's 4 gram of Baking powder.
- It's 1-2 gram of Kayu manis bubuk.
- It's 1/4 sdt of pala bubuk.
Langkah Memasak Banana Cake Gluten Free
- Campur semua bahan kering, lalu ayak.
- Mixer telur ayam dan gula dengan kecepatan tinggi selama kurang lebih 5 menit atau sampai pucat dan kental. Lalu turunkan kecepatan dan masukkan mentega cair perlahan, mixer sampai tercampur saja. Kemudian masukkan pisang yang sudah dihaluskan, aduk menggunakan whisk.
- Masukkan bahan kering bertahap, difolding dengan sendok karet hingga tepung tercampur. Jangan sampai overmix.
- Masukkan adonan kedalam loyang bulat (aku pakai ukuran diameter 15 cm) yang sudah diolesi margarin dan dialasi kertas roti. Tap-tap adonan untuk menghilangkan gelembung udara didalam. Taburkan choco chip diatasnya.
- Panggang di oven selama 40 menit atau sampai matang.
This gluten free banana cake recipe is quick and easy and doesn't require any fancy equipment to make. The tools to prepare this recipe are probably in your kitchen cupboards. This gluten free banana cake is ideal for using up those over-ripe bananas. You know, the ones where the skins are going brown and the bananas soft. The ones that my little niece says are hurt (after she heard someone say they were bruised).
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