Gluten Free Banana Cake Tanpa Oven Gluten Free Banana Cake - With Lighter Option! Gluten free Banana Cake with Cinnamon Cream Cheese FrostingDelicious Everyday. cream cheese, bicarbonate of soda, honey, icing sugar. A gluten free - banana cake.

Bahan Membuat Gluten Free Banana Cake Tanpa Oven

  1. You need of Bahan A:.
  2. It's 3 btr of telur.
  3. You need 60 gr of palm sugar.
  4. It's of Bahan B : (campur & saring).
  5. It's 80 gr of tepung mocaf gluten free.
  6. Prepare 1 sdt of bumbu spekuk/cinnamon powder.
  7. It's 20 gr of susu bubuk.
  8. It's of Bahan C:.
  9. Prepare 85 ml of minyak.
  10. It's 3 bh of pisang raja/barangan matang.

Langkah Memasak Gluten Free Banana Cake Tanpa Oven

  1. Mixer kecepatan tinggi Bahan A hingga kental berjejak 10-12 menit..
  2. Masukkan Bahan B, aduk balik dengan spatula.
  3. Masukkan bahan C, aduk balik dengan spatula hingga tercampur rata..
  4. Panggang di Small Skillet yg telah dioles minyak selama 25-30 menit api kecil, tes tusuk..
  5. Langsung keluarkan dari panci & taruh di cooling rack, biarkan dingin..

This gluten free banana cake is ideal for using up those over-ripe bananas. This gluten-free banana cake is so moist and delicious that everyone (gluten free or not) will love it. It was the favorite cake in our house for years until I started making carrot cake. Then, everyone wanted carrot cake for their birthday, and soon they forgot about the loved banana cake. This banana cake recipe is gluten-free.

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