It tastes like an indulgent version of banana bread, is perfectly sweet, filled with juicy raisins (or chocolate chips!) and subtly spiced.
It's also refined sugar free and comes.
This banana cake recipe is gluten-free.
Bahan Membuat Banana Cake Gluten Free🍌
- It's 3 butir of telur.
- It's 2 of pisang ambon over ripe.
- It's 68 gram of gula palm + 42 gram gula pasir (me: 80 gram gula palm).
- You need 120 gram of tepung beras (me: 150 gram tepung gluten free Allaire).
- Prepare 30 gram of tepung maizena (skip).
- You need 80 ml of minyak goreng salad / bisa pakai minyak goreng lainnya.
- Prepare 1/4 sdt of vanili bubuk (skip).
- Prepare 1/2 sdt of baking soda (me: 1/4 sdt).
Langkah Memasak Banana Cake Gluten Free🍌
- Haluskan pisang menggunakan garpu, kemudian campurkan dengan gula palm, aduk hingga rata..
- Kocok telur sampai putih, kental dan berjejak..
- Kemudian tambahkan tepung dan baking soda, aduk balik menggunakan spatula. Terakhir masukan minyak salad, aduk balik menggunakan spatula sampai rata..
- Oles loyang menggunakan margarin tipis-tipis, kemudian ditaburi tepung. Tuang adonan ke dalam loyang, kemudian hentakan. Beri potongan pisang di atas adonan. Panggang selama 30 menit pada suhu 140 derajat celcius (sesuaikan oven masing-masing).
- Banana cake gluten free sudah matang, cakenya empuk 😄 bund..
When topped with the cream cheese frosting, the cake is over-the-top delicious. This gluten free banana cake recipe is quick and easy and doesn't require any fancy equipment to make. This gluten free banana cake is ideal for using up those over-ripe bananas. You know, the ones where the skins are going brown and the bananas soft. The ones that my little niece says are hurt (after she heard someone say they were bruised).
Get Latest Recipe : HOME