Gluten Free Banana Cake Gluten Free Banana Cake (Refined Sugar Free)moonandspoonandyum.com. eggs, maple syrup, salt, bananas, baking powder, cinnamon, almond flour Gluten free Banana Cake with Cinnamon Cream Cheese FrostingDelicious Everyday. cream cheese, bicarbonate of soda, honey, icing sugar, caster. This Gluten Free Banana Cake is easy to make, tender, flavorful, and impossible to resist! This gluten free banana cake recipe is quick and easy and doesn't require any fancy equipment to make.

Bahan Membuat Gluten Free Banana Cake

  1. Prepare 3 buah of pisang ambon, lumatkan.
  2. It's 2 buah of telur ayam.
  3. It's 60 gr of tepung beras.
  4. It's 15 gr of tepung maizena.
  5. Prepare 30 gr of gula palm.
  6. You need 30 gr of gula putih (sy pakai Tropicana).
  7. Prepare 50 ml of minyak (sy pakai Barco).

Langkah Memasak Gluten Free Banana Cake

  1. Siapkan kukusan, alasi tutupnya dengan kain serbet.
  2. Campurkan telur dengan gula, aduk merata sampai kental pakai mixer.
  3. Tambahkan tepung beras dan tepung maizena yang sudah diayak, masukkan perlahan-lahan sambil terus dimixer.
  4. Masukkan pisang ambon yang sudah dilumatkan.
  5. Terakhir, tuangkan minyak. Aduk lagi sampai tercampur rata.
  6. Tuangkan adonan ke cetakan. Ini anak sy kasih pewarna, sy biarkan saja biar dia hepi hehehe.
  7. Kukus selama 20 menit hingga matang. Sajikan. Cake nya lembut dan harum banget, enak dinikmati selagi hangat.

Even if you have never baked a cake in your life, gluten. This banana cake recipe is gluten-free. For the best results use very ripe bananas. No problem, we've created a wonderfully moist banana cake for everyone to enjoy. Our banana flavoured sponge is topped with a muscavado butter icing, then decorated with banana chips and it's.

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