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Soto (also known as sroto, tauto, saoto, or coto) is a traditional Indonesian soup mainly composed of broth, meat, and vegetables.
Many traditional soups are called soto, whereas foreign and Western influenced soups are called sop.
Bahan Membuat Soto Tangkar
- It's 500 gr of daging sapi bagian sekengkel (cuci bersih lalu potong dadu).
- Prepare 1 bungkus of santan kara ukuran 65 ml.
- You need 125 ml of susu cair.
- You need 1 batang of serai besar (geprek).
- You need 3 lembar of daun salam.
- It's 2 lembar of daun jeruk.
- It's 1 buah of tomat (iris dadu).
- Prepare 1 ruas of lengkuas (geprek).
- Prepare 1/2 sdm of jinten.
- It's Secukupnya of air.
- You need 1 sdm of kaldu jamur.
- It's Sejumput of garam.
- It's of Bahan Halus.
- Prepare 8 siung of bawang merah.
- You need 5 siung of bawang putih.
- Prepare 7 buah of cabe merah keriting.
- You need 4 buah of cabe rawit.
- Prepare 2 butir of kemiri.
- Prepare 1 ruas of jahe.
- You need 1/2 ruas of kunyit.
- You need 1 sdm of ketumbar bubuk.
- It's of Bahan Pelengkap.
- You need 1 buah of kentang (potong dadu, goreng).
- Prepare of Kerupuk melinjo / emping.
- It's Irisan of daun bawang.
- It's Secukupnya of bawang goreng.
Langkah Memasak Soto Tangkar
- Tumis bumbu halus hingga harum, tambahkan serai dan daun-daunan..
- Rebus air dan daging hingga mendidih, lalu masukkan bahan tumisan diatas. Tambahkan seasoingnya. Aduk biarkan hingga mendidih lalu tambahkan susu dan santan. Tambahkan irisan tomat. Koreksi rasa..
- Sajikan bersama bahan pelengkap..
Sisihkan air rebusan daging untuk kuah soto dan buang air rebusan jerohan. Soto Tangkar Pak Jumanta Lokasi Gang Kali mati, Pancoran, Glodok Jakarta. Alamat: Soto Tangkar Sate Kuah Jl. Sejarahnya, soto tangkar sudah ada dari zaman penjajahan belanda. Kata 'tangkar' berasal dari Bahasa betawi yang berarti iga sapi.
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