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Soto (also known as sroto, tauto, saoto, or coto) is a traditional Indonesian soup mainly composed of broth, meat, and vegetables.
Many traditional soups are called soto, whereas foreign and Western influenced soups are called sop.
Bahan Membuat Soto tangkar
- It's 1 kg of daging sapi, potong kotak.
- Prepare 2 batang of sereh, geprek.
- It's 2 lembar of daun salam.
- Prepare 6 lembar of daun jeruk.
- You need 2 of cengkeh.
- Prepare 2 cm of kayumanis.
- It's secukupnya of Air.
- Prepare secukupnya of Santan kental, cair.
- You need secukupnya of Garam, kaldu bubuk.
- It's of Bumbu halus:.
- It's 17 btr of bawang merah.
- You need 8 siung of bawang putih.
- You need 3 cm of kunyit, bakar.
- It's 1 cm of jahe.
- Prepare 2 of cabe merah besar, buang bijinya.
- You need 3 of cabe merah keriting.
- Prepare 1 sdt of ketumbar, sangrai.
- You need 1/2 sdt of merica butiran.
- It's Seujung sdt of jinten, sangrai.
- It's Sedikit of biji pala.
- It's of Pelengkap:.
- Prepare of Emping, sambal, kentang goreng, jeruk nipis, kecap manis, tomat.
- It's of Daun bawang, bawang goreng.
Langkah Memasak Soto tangkar
- Dalam panci masukkan daging, tuang air rebus mulai dari api paling kecil buang buihnya.
- Tumis bumbu halus hingga harum matang, masukkan batang sereh, daun salam, daun jeruk, kayumanis, cengkeh, tumis kembali hingga matang.
- Tuang tumisan bumbh kedalam panci rebusan daging, beri garam, kaldu bubuk, masak hingga hampir matang.
- Tuang santan cair didihkan, tuang santan kental, masak hingga santan dan daging matang, sambil di aduk sesekali.
- Koreksi rasa, sajikan dengan pelengkap.
Sisihkan air rebusan daging untuk kuah soto dan buang air rebusan jerohan. Soto Tangkar Pak Jumanta Lokasi Gang Kali mati, Pancoran, Glodok Jakarta. Alamat: Soto Tangkar Sate Kuah Jl. Sejarahnya, soto tangkar sudah ada dari zaman penjajahan belanda. Kata 'tangkar' berasal dari Bahasa betawi yang berarti iga sapi.
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