Nata de Coco is commonly known as a chewy, jelly-like, translucent dessert.
Originated from the Philippines, nata de coco has firmly become one of Asia's favourite desserts, finding its way into jellies, salad, puddings, ice-creams, yogurts and drinks.
Nata de coco is common in Indonesian desserts, and probably also in some Asian desserts.
Bahan Membuat Nata De Coco kw
- You need 1 bungkus of nutrigel.
- It's 1/4 bungkus of agar2 swalow.
- It's 700 ml of air putih.
- You need 100 ml of santan.
- You need 125 of gula pasir.
- You need 1 lbr of daun pandan potong2.
- Prepare 1/4 sdt of garam.
Langkah Memasak Nata De Coco kw
- Campur semua bahan masak dng api kecil sambil aduk sd mendidih ringan.
- Tuang ke cetakan lebar untuk nata de coco, cetakan tinggi untuk daging kelapa.
- Potong2 sesuai selera.
A good quality Nata De Coco has high fiber "spongy or crunchy" tasting flesh. Nata De Coco As childhood life everyone has a dream what you wanna do and what you wanna be, full of happiness and excitement, like a journey in the jungle. That is enough reason to lunch Yoku fruit drinks for brighting your happiness back to present. Yoku with Nata De Coco is a new generation fruit beverage with special Nata De. The Production and Harvesting Process of Nata de Coco.
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