Butterscotch Pudding Butterscotch pudding is my thing, you guys. It evokes wonder and amazement — did you really make this from scratch? — and yet it is so easy and homey, made from fresh milk and cream. A creamy-smooth recipe for Butterscotch Pudding from pastry chef David Lebovitz author of The Great Book of Chocolate.

Bahan Membuat Butterscotch Pudding

  1. It's of Bahan Puding Cheese:.
  2. It's 1 bungkus of agar-agar bening.
  3. Prepare 200 ml of susu uht.
  4. You need 300 ml of air.
  5. Prepare 150 gr of cream cheese.
  6. You need 80 gr of gula pasir.
  7. Prepare of Bahan Puding Butterscotch:.
  8. You need 2 bks of agar-agar bening.
  9. You need 5 sdm of butterscotch.
  10. You need 1000 ml of susu cair.
  11. It's 80 gr of gula pasir.
  12. You need of Bahan Puding Coklat:.
  13. Prepare 1 bks of punding coklat instant (nutrijell).
  14. You need 500 ml of air.

Langkah Memasak Butterscotch Pudding

  1. Puding Cheese : Masukkan susu, air dan creamcheese kedalam blender, blender hingga halus dan tercampur rata lalu..
  2. Lalu tuang kepanci. Tambahkan gula pasir dan agar2 masak hingga mendidih.
  3. Tuang dalam cetakan, dinginkan..
  4. Puding coklat : Masak puding coklat instant sesuai dengan petunjuk pada kemasan.
  5. Ambil 2 sendok makan adonan puding coklat, perciki ke seluruh loyang, diamkan sesaat hingga percikan puding coklat tersebut mengeras..
  6. Campur semua bahan puding Butterscotch, masak hingga mendidih..
  7. Tuang 2-3 sendok sayur adonan puding Butterscotch ke cetakan puding, tunggu agak beku.
  8. Lalu Letakan puding cheese di tengahnya. Tuang sisa adonan puding Butterscotch ke semua sisi cetakan, hingga puding chesee tertutup semuar.
  9. Terakhir tuang sisa adonan puding coklat (kalau adonan puding sudah mengeras, masak kembali dengan api kecil sampai adonan kembali cair) lalu dinginkan.
  10. Enjoooyyy.
  11. .
  12. .

This homemade classic butterscotch pudding recipe is a nostalgic treat. If you think you don't like butterscotch, it's because you haven't had real butterscotch, and this pudding is the real deal. I was originally thinking Chocolate Pudding, which is really just the Chocolate Pie Filling I always make, but then I decided to make Butterscotch Pudding. It was more like a not very eggy egg custard with a brown sugar flavoring. i think "butterscotch" really requires browning sugar in butter. I've got a new favorite low carb ingredient!

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