Mango silky pudding In the winter, it's often hard to find good fresh mangoes. In a pinch, you could always use canned mango slices. Just be sure to drain the fruit well.

Bahan Membuat Mango silky pudding

  1. It's 1 bungkus of agar agar swallow.
  2. It's 1 bungkus of nutrijell, aku pakai blackcurrant yogurt (seadanya dirumah).
  3. You need 1 buah of mangga.
  4. Prepare 2 saset of SKM putih.
  5. It's secukupnya of gula pasir.
  6. Prepare 1-2 tetes of pewarna makanan warna kuning.

Langkah Memasak Mango silky pudding

  1. Masukan nutrijell, gula pasir dan air, masak hingga mendidih (masak seperti biasa).
  2. Cetak ke dalam wadah, hanya stengah saja..
  3. Potong mangga dan haluskan pakai garpu (di blender juga boleh).
  4. Masak agar agar : masukan agar agar swallow, gula pasir, buah mangga yang sudah di haluskan, tambahkan air, SKM dan 1-2 tetes pewarna makanan (kuning). aduk rata tunggu hingga mendidih.
  5. Setelah matang, dan nutrijell sedikikit mengeras (dingin) masukan adonan mangga tersebut hingga penuh. diamkan hingga dingin lalu masukan ke kulkas... selamat mencoba.

Cut ΒΌ cup of fresh mangoes to bite-size pieces. First, let me describe how is the ideal mango pudding in my mind: Melt-in-the-mouth silky finishing; A strong mango flavor in the pudding without artificial flavoring agent). Smooth texture; Clean finishing with a shiny surface like a mirror, Tender and soft, firm enough to hold its shape but breaks when poking with a spoon. Mango pudding is a simple dessert made from fresh mangos, coconut milk and sugar. The pudding has a rich and creamy texture and is served cold, usually with a fresh mango garnish.

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