Buko Pandan Try this special Buko Pandan Salad recipe with added tapioca/sago pearls, kaong. Buko Pandan is a traditional Filipino Dessert which is a staple dessert for most Filipino get-togethers They top the Buko Pandan with coconut ice cream and it's so delicious. Buko Pandan is a Filipino dessert and today I am sharing a quick and easy to follow recipe so everyone can enjoy it.

Bahan Membuat Buko Pandan

  1. Prepare 1 buah of kelapa muda, kerok dagingnya.
  2. It's of Air Kelapa.
  3. It's 1 Kaleng Susu of Evaporasi.
  4. It's 1 Kaleng of SKM.
  5. Prepare of Bahan Agar2 Pandan.
  6. You need 1 bks of Agar2 (saya pakai Nutrijel Kelapa Muda).
  7. It's 1 sdt of Pasta pandan.
  8. Prepare 5 sdm of Gula Pasir.
  9. Prepare 700 ml of Air.
  10. Prepare of Bahan Mutiara Pandan.
  11. Prepare 1 bks of Sagu Mutiara Putih (boleh yg merah putih).
  12. Prepare 1 L of Air.
  13. Prepare 2 sdt of Pasta pandan.

Langkah Memasak Buko Pandan

  1. Agar Pandan : Masak semua bahan sampai mendidih. Tuang dalam loyang, tunggu sampai mengeras. Potong dadu, sisihkan.
  2. Mutiara Pandan : Didihkan Air, masukkan mutiara, masak 7 menit. Masukkan pasta pandan, matikan api. Tutup Rapat. Diamkan 30 menit. Masak lagi 12 menit. Buang air rebusan, bilas dg air matang agar tidak lengket..
  3. Campur Susu Evaporasi, SKM, dan Air kelapa Muda. Tambahkan 2 tetes Pasta pandan (sampai warna hijau muda).
  4. Masukkan Agar2, Mutiara dan daging kelapa muda (bisa ditambah dg nata de coco)..
  5. Simpan terlebih dahulu dalam kulkas sebelum disajikan.

Sebab buko pandan adalah hidangan penutup dari Filipina. Namun kini buko pandan populer di. Buko Pandan Salad Recipe originates from Bohol Province, it is a favorite Filipino salad served in almost every special occasions in the Philippines. Quench your thirst with this refreshing, proudly homegrown drink. Quench your thirst and beat the heat with this refreshing drink.

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