Buko Pandan is a traditional Filipino Dessert which is a staple dessert for most Filipino get-togethers They top the Buko Pandan with coconut ice cream and it's so delicious.
Buko Pandan is a type of dessert salad made out of young coconut strips, pandan jelly and sometimes sago pearl and nata de coco on a cream and condensed milk dressing.
The Buko Pandan Salad Recipe is one of the most popular Filipino desserts and which is said originated from Bohol.
Bahan Membuat 8. Buko Pandan
- Prepare of Bahan agar-agar:.
- Prepare 1 bungkus of agar2 plain.
- It's 1/2 bungkus of nutrijel plain.
- You need 800 ml of air.
- You need 5 sdm of gula pasir.
- You need 1/2 sdt of garam.
- You need secukupnya of Pasta pandan.
- You need of Bahan Sagu Mutiara:.
- You need 1 bungkus of sagu mutiara (kurleb 100 gr).
- It's secukupnya of Pasta pandan.
- It's secukupnya of Air untuk merebus.
- You need of Bahan kuah:.
- You need 1 kaleng susu of evaporasi.
- Prepare 3 sachet of SKM.
- It's of Bahan tambahan:.
- You need of Nata decoco sebagai pengganti kelapa muda.
Langkah Memasak 8. Buko Pandan
- Campurkan bahan agar2,masak hingga mendidih,dinginkan....
- Rebus sagu mutiara dengan metode 5.30.7. Jangan lp tambahkan pasta pandan secukupnya,setelah matang siram dengan air dingin agar tidak lengket.
- Siapkam wadah, potong agar2,masukkan sagu mutiara,nata decoco,lalu masukkan susu evaporasi dan SKM,aduk rata....
- Masukkan dalam kulkas, siap dihidangkan.
DIRECTIONS remove from heat and stir in the pandan essence and food color. drain off all the liquid from the buko meat before adding to the cream mixture. Buko pandan is a classic Pinoy recipe that is simple yet delicious. How do you make a creamy buko pandan recipe? The best buko pandan recipes are those that combine the flavors of fresh buko, or. Buko pandan tradisional menggunakan daun pandan asli sebagai perasa agar lebih praktis, tetapi bisa diganti dengan perisa pandan.
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