17. buko pandan Although the above three are the standard ingredients, tapioca pearls or sago , kaong, and nata de coco are commonly added as well. Buko Pandan can be made low-fat by using light table cream and fat-free condensed milk. And instead of powdered gelatin, you can use agar-agar bars.

Bahan Membuat 17. buko pandan

  1. You need of bahan jelly hijau :.
  2. Prepare 500 ml of air.
  3. It's 1 saset of nutrijell plain.
  4. It's 4 sdm of gulpas (agar jelly tidak hambar).
  5. It's secukup of nya pewarna hijau.
  6. It's of bahan lain :.
  7. It's 500 ml of susu cair.
  8. Prepare 1 bungkus of nata decoco.
  9. It's 3 saset of kental manis vanila.
  10. It's 1 buah of kelapa utuh, berserta semua air nya.
  11. Prepare 1 saset of keju kraft mini @35 gram.
  12. You need secukup of nya es batu.

Langkah Memasak 17. buko pandan

  1. Buat agar hijau nya dulu, lalu biar kan mengeras dulu, poto dadu.
  2. Lalu siap kan semua bahan.
  3. Siapkan wadah besar, masukan potongan agar hijau, air kelapa beserta daging nya, nata decoco, kental manis dan susu ultra, aduk aduk.
  4. Terakhir, siapkan parutan keju kraft nya.
  5. Lalu masukan secukup nya es batu di mangkok, masukan buko pandan, lalu taburi keju kraft 🤤 dan buko pandan siap di sajikan di siang yg always panas ini 😏🤒.

This is a refreshing dessert to eat on a warm day. Buko Pandan is a traditional Filipino Dessert which is a staple dessert for most Filipino get-togethers- and that's how I discovered this delicious dessert! Try this buko pandan salad that will surely relieve the thirst on your parching throat. Buko Pandan Salad is another dessert which is also very popular in the Philippines. The main ingredients of this are the young coconut,condensed milk and cream, and of course the pandan leaves (fragrant green, tropical plant) that makes it smell good.

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