Brongkos Sapi Agar lebih nikmat dari rasa pedas, anda bisa masukkan cabe rawit utuh dalam masakan. Sekarang kurang lengkap liburan ke Jogja tanpa menikmati hidangan brongkos daging sapi. Sebagai saudara jauh dari rawon, brongkos yang juga menggunakan.

Bahan Membuat Brongkos Sapi

  1. It's 500 gr of Sandung Lamur.
  2. You need 5 of Bawang Putih.
  3. Prepare 5 of Bawang Merah.
  4. It's 7 of Kemiri.
  5. You need of Kencur.
  6. It's of Lengkuas.
  7. You need of Daun Salam.
  8. It's of Daun Jeruk.
  9. Prepare 7 of Kluwak.
  10. You need of Kunyit.
  11. You need of Santan Kara.
  12. It's of Kentang.
  13. It's of Buncis.
  14. It's of Krecek.
  15. It's of Telur.

Langkah Memasak Brongkos Sapi

  1. Haluskan semua bumbu, Tumis.
  2. Tambahkan Serai, Lengkuas, Daun Jeruk.
  3. Masukkan Daging dan telur, ungkep. Setelah empuk masukkan kentang, buncis, dan krecek.
  4. Selelah semua empuk, masukan santan.

Nasi brongkos, brongkos stew with steamed rice and prawn cracker. Brongkos, together with gudeg, sayur lodeh and rawon are considered as a classic Javanese dish. It is known as one of the royal. Brongkos stew should not be confused with the similarly named brengkes—the Javanese name for pepes which is food cooked in banana leaf package. Lihat juga resep Brongkos tetelan enak lainnya.

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